The Bible of professional kitchen designThis unrivalled, highly-regarded book is the definitive guide for professional kitchen designers. It combines the latest research from the multi-facetted world of professional kitchen design with tried-and-tested solutions and case studies. It also spotlights the major technological changes that professional kitchens in hotels, canteens and cafeterias have undergone in recent times. The book offers an overview of the kitchen planning industry and contains invaluable information for professional kitchen planners, businesses, lecturers and students. K3 professional kitchens book Professional Kitchens: Planning, Design, Equipment Authors: Dr. Manfred Rohatsch, Fritz Lemme, Peter Neumann Grad. Civ. Eng and Frank Wagner Grad. Civ. Eng. Includes CD-ROM ::: ISBN 3-345-00788-6 ::: The new and updated fourth edition is to be published in June 2009. > Bestellen |
